Chef Petrello's Specialties
Menu of Events
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1) E-Book available Now!! just $9.95 + Shipping. Or sent to your email account. 2) Videos of Frank's cooking shows available Starting June 1st, 2009 To purchase today while we get the store front up and running. Send a Email to Be sure to put E book or DVD or combo in subject line. 3) Frank's second cook book in the works! Don't forget to sign up "Recipe of the week"! Let us know if you would like to exchange web-links
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Preparing a 14 oz. double stuffed pork chop Stuffed with my house made Italian sausage, dried plums, wild mushrooms, onions and herbs. |
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I am preparing Shrimp Carolina Sautéed in Extra virgin olive oil, garlic and deglazed with Sambuca and sauce of heavy cream.---Delicious. |
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Save today, purchase both E-book and DVD of your choice !! Your choice of DVD for $20.00 + Shipping and handling!!
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Shrimp Scampi Sauteed in extra virgin oil, garlic, fresh basil and capers and lemon |
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Ask about the
Chef's |
For more information
Call Chef Frank Petrello
805~659~1790
Frank G. Petrello Frank@petrellos-cooking-recipes.com
Frank's Bio Rent-a-Chef Menu Recipe of the Week Join e-mail list
