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To receive weekly new recipes free in your email. Your email address will not be traded, sold or in anyway shared with anyone. And you may opt out if you wish at anytime. send email to Frank G. Petrello
fgpaimhigher@gmail.com
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Here is a sample recipe.
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Petrello's Pesto & Sour Cream Dip
1 pint of Sour Cream 7 oz. Petrello’s Pesto (at room temperature) Mix Petrello’s Pesto and sour cream together with a fork. Great on all kinds of veggies. For extra zip, add red pepper flakes for heat if you Desire. It’s wonderful with chips that have ridges.
Wine Choice: Sauvignon Blanc or Dry Chardonnay |
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